Jambalaya Recipe

Oleh Unknown

Sabtu, 18 Juni 2016

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Jambalaya Recipe

Jambalaya Recipe

Ingredients:

6 bacon slices, chopped
1 large onion, chopped
2 cloves garlic, minced
1/2 cup chopped celery
1 green bell pepper, cored, seeded, and chopped
2 sprigs of fresh thyme leaves or 1/3 teaspoon dried thyme
2 teaspoons salt
6 drops Tabasco Sauce or to taste*
1 teaspoon red (cayenne) pepper
1/4 teaspoon ground cloves
1 bay leaf
1 (15-ounce) can whole tomatoes, undrained and cup up**
1 (8-ounce) bottle clam juice
2 cups water
1 1/2 cups uncooked long-grain rice
1 1/2 to 2 pounds raw extra-large shrimp, peeled and deveined (can also use frozen shrimp)***
2 teaspoons chopped fresh parsley leaves

Direction :

1. Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
2. In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
3. Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed

Jambalaya Recipe

Tag : Jambalaya