Cawfish Boil Recipe

Oleh Unknown

Sabtu, 18 Juni 2016

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Cawfish Boil Recipe

Cawfish Boil Recipe

Ingredients:

1. 1 (35 to 40 pound) sack live Cajun Crawfish*
2. 1 (26-ounce) box salt (for purging crawfish)
3. Water
4. 2 (1 pound) boxes/sacks Crawfish Boil Seasoning**
5. 6 to 8 lemons, sliced in half
6. Small onions, peeled
7. Smoked sausage, cut up into large pieces
8. Small red or new potatoes, unpeeled
9. 15 to 20 ears of fresh corn on the cob, shucked and broken in halves
10. 6 heads of garlic, split in half exposing pods
11. Whole mushrooms, Green Beans, etc.

Directions :

1. Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.
2. Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.
3. Drain well

Tag : Cawfish Boil